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Our dinner menu

our menu is adjusted to the seasons

We offer an unforgettable food experience. 

Choose your favorite dish from our menu and let us surprise you!
End the evening with an exquisite dessert.

are you a sweet tooth or would you rather settle for or a selection of fine cheeses?
With your coffee or tea we will serve exquisite petit fours.

Appetizer / intermediate dishes

Salmon and eel € 15,50
dill, lemon, cucumber, herring caviar

Prime rib € 14,50
piccalilly, cauliflower, pickle, sourdough

Duo of veal € 16,50
thymus, cheek of veal, truffle

Large shrimp € 16,50
pasta, ratatouille, garlic, tomato

Double-drawn beef broth € 6,75
spring vegetable, herbs

Broccoli cream soup € 6,75
shrimps, herbs

Main dishes

Beef steak € 24,50
onion, gratin, romanesco, shiitake, Pedro Ximenez gravy

Fillet of lamb € 26,50
garlic, polenta, eringii, shallot, thyme sauce

Prime rib of veal € 25,50
stir-fry vegetables, fries, gravy

Fillet of suckling pig € 23,50
beetroot, rösti, baby corn, aniseed mushroom, red port gravy

Cod fillet € 24,50
paprika, risotto, carrot, pattison, lime sauce

Fillet of zander € 23,50
Saffron, couscous, leeks, green asparagus, lobsters beurre blanc

To order extra:
Fries with mayonnaise € 3,50

 

Desserts

Creme brulee € 9,75
vanilla, caramel, chocolate, bros

Mango bavarois € 9,75
yogurt, chili, white chocolate parfait

Nut pie € 9,75
Hazelnut, kahlua, vanilla, coffee

Cheese € 12,50
Nutbread, date, walnut

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The Maashotel

Veerweg 11 | 5872 AE Broekhuizen | T +31 (0)77 463 21 14 | info@hetmaashotel.nl

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