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Our dinner menu
our menu is adjusted to the seasons
We offer an unforgettable food experience.
Choose your favorite dish from our menu and let us surprise you!
End the evening with an exquisite dessert.
are you a sweet tooth or would you rather settle for or a selection of fine cheeses?
With your coffee or tea we will serve exquisite petit fours.
Appetizer / intermediate dishes
Salmon and eel € 15,50
dill, lemon, cucumber, herring caviar
Prime rib € 14,50
piccalilly, cauliflower, pickle, sourdough
Duo of veal € 16,50
thymus, cheek of veal, truffle
Large shrimp € 16,50
pasta, ratatouille, garlic, tomato
Double-drawn beef broth € 6,75
spring vegetable, herbs
Broccoli cream soup € 6,75
shrimps, herbs
Main dishes
Beef steak € 24,50
onion, gratin, romanesco, shiitake, Pedro Ximenez gravy
Fillet of lamb € 26,50
garlic, polenta, eringii, shallot, thyme sauce
Prime rib of veal € 25,50
stir-fry vegetables, fries, gravy
Fillet of suckling pig € 23,50
beetroot, rösti, baby corn, aniseed mushroom, red port gravy
Cod fillet € 24,50
paprika, risotto, carrot, pattison, lime sauce
Fillet of zander € 23,50
Saffron, couscous, leeks, green asparagus, lobsters beurre blanc
To order extra:
Fries with mayonnaise € 3,50
Desserts
Creme brulee € 9,75
vanilla, caramel, chocolate, bros
Mango bavarois € 9,75
yogurt, chili, white chocolate parfait
Nut pie € 9,75
Hazelnut, kahlua, vanilla, coffee
Cheese € 12,50
Nutbread, date, walnut
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The Maashotel
Veerweg 11 | 5872 AE Broekhuizen | T +31 (0)77 463 21 14 | info@hetmaashotel.nl
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